
Visočka pečenica.Three ingredients, nothing more.
Dry-cured meat from Visoko - a craft we've upheld since 1951. Naturally matured over beech smoke, no shortcuts and no artificial additives.
- Craft
- Third generation
- Delivery
- BiH & EU

The cuts that carry the house.
A selection that doesn't disappoint. Top 8 pečenica cuts from our smokehouse.


Ribeye

Bosnian Sudzuk

Round - Tri-tip - Ruža
What we promise, we deliver.
Quality
Beef from Slovenia under the strictest EU welfare standards. Full traceability from farm to your table. No industrial additives. Ever.
Tradition
Three generations, one craft. Visočka pečenica by the recipe grandfather Babić started in 1951 - with the same rule today.
Responsibility
To customers, employees, suppliers and the community that carries us. Trust is built, not given.
Tastes of tradition.
Curated by occasion - everything that pairs with pečenica.
“My grandfather started in 1951 with the same rule I hold today: three ingredients, nothing more. Beef, salt, beechwood smoke. That's all.”
Edin Babić · Third generation
Read the full storyEvery taste under one roof.

Roastbeef/Ramstek

Ribeye

Bosnian Sudzuk

Round - Tri-tip - Ruža

Šav/Šol – Visočka pečenica


Suho Meso - for cooking

Biftek – Filet
From farm to your table.
Five steps. No shortcuts.
Restaurants and kitchens that choose us.
Babić's ramstek is the backbone of our charcuterie board. We have not found anything to replace it.
Three generations, one smell of the smokehouse. Babić's pečenica is our definition of premium.
We sent a gift set to my parents in Vienna. Arrived in perfect condition. They were thrilled.
Gift sets for loved ones.
Thoughtfully curated set, ready to gift.
Stay in the loop
Seasonal cuts, recipes, smokehouse visits. No spam, once a month.
