Biftek – Filet

Beef tenderloin is the most tender and premium cut of beef. It comes from the inner loin muscles and is known for its fine, delicate texture. This cut is especially prized for its exceptional tenderness and juiciness. Ideally, it has light marbling for added flavor, although it can also be almost completely lean, with only a few fine streaks of fat. Other names: Filet, Filetto di manzo, Beef Tenderloin, Loin Fillet